Tian Provençal - Named after the earthenware dish used for both serving and cooking, this French vegetable dish from Provence is one that will surely impress your guests. Eight ingredients is all it takes, plus a little artistic effort that makes it ever-so-pretty.
Baking it concentrates all of the flavours and celebrates these beautiful summer vegetables. If you’re not the artistic type, forego the radial pattern and layer the vegetables like a lasagne. It’ll be just as good…RECIPE
i dont care WHAT you say or if im a grown man i will not give up my swing for your 3 year old son he can fucking wait his turn
Cherry Blossoms at Nakameguro, Tokyo - 目黒川の桜
Photographer - Shauna Phoon Photography
Dita Cardigan in Blue Belle and Essential Logo Skirt - Wheels & Dollbaby